Anyone on a diet knows that it's not always easy to find easy and tasty recipes that don't have too many calories to make during the day. The Swiss crepe is a super light dish that can be prepared quickly, making it ideal for both snacks and meals.
That's why today we're going to teach you how to make a wonderful Swiss crepe in a frying pan with ingredients you have at home. If you want to learn how to prepare this dish, continue reading this text.
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Step by step to make Swiss crepe in the frying pan
Success at parties, the crepe is delicious and wins over everyone who tastes it. Have you ever seen those machines that make crepes with a stick in the center? Well, that's the French crepe, a recipe that takes a little more fat. The Swiss crepe, on the other hand, has a thinner crust and does not have a toothpick in the center, so it should be eaten with cutlery.
Did you know that you can have a tasty dish like this whenever you want at home? It is true! In addition to being a delicious food, this crepe is also perfect for those who struggle with weight gain, as it is low in calories. Check out how to make a delicious Swiss crepe below.
Ingredients
To make this dish, you will need:
- 1 cup of milk (about 240 ml);
- ½ cup wheat flour;
- 1 tablespoon butter (with or without salt);
- 1 egg;
- 1 teaspoon of sugar;
- Salt to taste.
How to prepare?
Put the egg, milk and butter in the blender, then add the dry ingredients (wheat flour, sugar and salt) and beat. Choose a frying pan, and if it is not non-stick, add a drizzle of oil and heat it.
When the skillet is very hot, put some of the dough to cover the bottom of the pan with the help of a ladle. As soon as the edges pull away from the pan, turn the crepe over with a spatula or a spoon. Wait for the other side of the crepe to brown and remove from the skillet.
Ready! Your crepe can now be served!
Filling
If you prefer, the crepe can be stuffed. Just choose whether you'll make a savory or sweet crepe to go with your recipe. If your choice is the savory crepe, these are some examples of delicious fillings:
- Ham and cheese;
- Shredded chicken with catupiry;
- Turkey breast and white cheese;
- Pizza (cheese, oregano and tomato).
If you prefer the sweet stuffing, some options are:
- Banana with nutella;
- Banana with cinnamon;
- Strawberry and honey;
- Milk cream.
When filling your crepe, let your imagination flow and you will create an amazing recipe!
