Learn how to make a crepe with sweet and savory bread

Revenues

This is a very different and very easy recipe for you to be surprised and make at your children's parties!

Per Texty agencyPosted in 14/08/2022 - 13:41

To share

Who doesn't like the crepes kid's party? This is a delicious snack that can be made with a variety of fillings. However, it's not that simple to do, is it? However, today we're going to introduce you to two crepe recipes with bread that you won't regret!

Read more: Swiss crepe recipe in the frying pan; eat well without going off the diet

Savory crepe with sliced ​​bread

Ingredients

• 8 slices of crustless bread;
• 2 boiled sausages;
• 8 slices of cheddar cheese;
• 1 egg;
• 2 tablespoons of oil;
• 1/2 cup of milk;
• Salt to taste;
• 3/4 cup wheat flour;
• 1 teaspoon of baking powder;
• Butter for greasing.

Method of preparation

1. First, get a rolling pin so you can flatten the bread slices and make them thin;
2. Then boil the sausages, cut them in half and then in half lengthwise to fit right on the bread;
3. Take each dented slice of bread, place a slice of cheese, the sausage piece, moisten the edges with water and roll up;
4. Beat the egg, milk and salt in a processor or blender (or even in your hand if you want, but mix well) until you get a homogeneous mass;
5. Then, put this mixture in a bowl, mix the flour and baking powder with a spoon or hand whisk until incorporated into the mixture;
6. Place a barbecue toothpick in each rolled-up crepe, dip them in the dough and place in a greased crepe maker or sandwich maker;
7. Close and remove when golden and ready to serve!

Sweet crepe with bread

Ingredients

• 8 slices of crustless bread
• 4 small bananas
• 8 tablespoons of dulce de leche
• ½ cup of milk
• Ice cream, sugar and cinnamon to finish

Method of preparation

1. First, get a rolling pin so you can flatten the bread slices and make them thin;
2. Then cut the bananas lengthwise and spread a spoonful of dulce de leche on each slice and place the sliced ​​banana on top;
3. Then roll up the slices like a roulade and secure with a barbecue toothpick;
4. Leave the slice moistened with milk, place in a greased baking dish and bake in the oven (preheat to 200°C) until golden;
5. Finally, remove the sticks, put the sugar, cinnamon and, if you wish, serve with a scoop of ice cream in the flavor you prefer!

Crepeloaf breadRevenues

To share