Check out the benefits and harms of buchinha-do-norte tea

Also known in Brazil as buchinha paulista, cabacinha, purga and zucchini from the north, buchinha-do-norte is a great plant, but care must be taken as it is a poisonous plant and can be dangerous if consumed in excess. That is, it needs to be consumed with care, being indicated only the inhalation of the tea. Keep reading to find out what the benefits and harms of buchinha-do-north tea.

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What is the northern buchinha used for?

The main use of buchinha-do-norte is to treat bacterial sinusitis, as it has antiseptic and expectorant properties. In this way, it helps promote the elimination of infection-causing bacteria and facilitates the release of mucus.

In addition, buchinha-do-norte has been reported to have anti-herpes, astringent, diuretic, anthelmintic and emetic properties. With that, this plant could also be used to assist in other types of treatments.

However, despite being widely used to help treat sinusitis and rhinitis, they are More research is needed to demonstrate its effects in humans, as most of them have been performed in mice. Therefore, always consult a doctor before using this plant.

The northern buchinha and its adverse effects

Knowing the high toxicity of buchinha-do-north, it is important to know what effects an overdose can have on the body. Therefore, it is correct to say that the main side effect of this plant is the bleeding it causes.

Thus, reactions such as nosebleeds may be common and may intensify as the dose is increased. As a result, changes in the person's sense of smell can also occur, as well as irritation and even death of the nasal tissue.

Therefore, the proper dosage and use of this plant is crucial. In addition, the abortifacient properties cause uterine contractions, the intensity of which varies according to the administered dose.

Prepare the North Buchinha tea

Separate all the necessary ingredients and check out the preparation method for this tea:

Ingredients

• 1 northern buchinha (dry);
• 250ml of water.

Method of preparation

1. First, take a pan, pour water and peel the buchinha-do-norte;
2. Then put it on the fire and let it boil;
3. After it bubbles, turn it off and just inhale the tea steam, without swallowing.