Lately, carrying out the market of the month has become a nightmare due to the high prices of products on the shelves. However, there is a way to save in those moments. Check out some tips now how to save on cooking. Keep reading!
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Learn how to save by reusing food leftovers
By reusing leftover food from the fridge, in addition to avoiding waste, you also save on trips to the market. Therefore, that leftover food from the week can become an ingredient for the preparation of other delicious dishes. Just use your imagination!
Always choose seasonal fruits
Seasonal fruits tend to be cheaper, as they are available in abundance due to their plentiful harvest. Thus, because the offer is greater, it generates a price reduction. And our pocket thanks you!
Whenever possible, freeze food
A great tip to keep food always fresh is to freeze those items that you don't use so often in everyday life. Like leaves and bread, which can be kept in the freezer, as long as they are well stored.
Another suggestion is to portion prepared dishes and store them in the freezer. In addition to saving routine time, you don't spend anything extra. Making it a super practical, easy and cheap alternative.
Parts such as fruit and vegetable bagasse and seeds can be reused
Being little used parts of fruits and vegetables, seeds and bagasse, when used, in addition to avoiding waste, generate several health benefits. So don't throw them away, there are several recipes on the internet that teach you how to reuse these elements. Thus, you can have delicious snacks at your disposal with items that would go to waste.
Pay attention to market discounts
Finally, several commercial establishments that sell supplies use the weekly discount strategy. That is, on certain days of the week, markets and the like offer special conditions for their customers. Therefore, take the opportunity to make the purchases of the month or the week, on these days of promotions.
