Garlic and oil pasta: Learn how to make this simple and tasty dish

Those who cook every day know that it is not always possible to make very elaborate dishes, and that the basics can also be very tasty. Therefore, we separate this garlic and oil pasta recipe whose result is delicious and will not require many stages of preparation. So, grab your recipe notebook and write down the necessary ingredients.

Read more: Learn how to make a delicious salmon fillet recipe in the oven.

Garlic and oil pasta recipe

Ingredients

In this recipe, we will use ingredients in quantities necessary to yield up to 10 servings. However, you can always increase the measurements as needed, as long as you keep everything in proportion. Check the ingredients:

• 5 crushed garlic cloves;
• 5 tablespoons of oil;
• 1 spoon of butter;
• 1 kg of macaroni pasta;
• Salt to taste.

That is, if you want to use two kilos of pasta for the preparation, just double the other ingredients as well, and so on.

Method of preparation

Now that you've separated all the ingredients, let's prepare this recipe. The first step will be to crush the garlic together with the salt. With this, you'll be able to form a consistent paste, and you can even save what's left to use later. Soon after, separate a skillet and place it on medium fire.

Then put the paste you made to fry with the oil, always over medium heat, until it acquires a golden consistency. At this point it is very important not to let the garlic burn, as this would make your pasta bitter. Now, put the spoonful of butter in the frying pan and wait until it boils before adding the pasta. Remembering that it is important to put the pasta in the moment it starts to boil, and that you must add it entirely.

Finally, just stir the dough a lot so that all the seasoning is incorporated. Leave it in the fire for approximately two minutes, always stirring, and your delicious garlic and oil pasta is ready! Perfect to be served in just ten minutes with a guarantee of great flavor.