Get out of the sameness and make a delicious mango pudding

Anyone with a sweet tooth will probably love a classic flan. Despite not being a typical Brazilian dish, this dessert has gained popularity in the country and today this dessert is the favorite of many. It's true that people often get bored of eating the same recipe over and over again, so we have a new option for you. Learn how to make a delicious and unique mango pudding with this fruit's syrup.

Read more: Learn how to make Neapolitan pudding and surprise everyone

Mango pudding recipe to make at home

Learn how to make a delicious mango pudding at home to impress guests, family and friends. The best thing is that, like any good recipe, the steps to make this wonder are very simple.

Follow the instructions given below exactly and always opt for high quality products. To make mango pudding at home, you will need some basic ingredients.

Ingredients

• 1 can of condensed milk;
• 2 measures of whole milk can;
• 5 tablespoons of sugar;
• 4 whole eggs;
• 1 unit of large size pink mango.

syrup ingredients

• 1 cup of mango pulp;
• 1 cup of sugar.

Method of preparation

The first thing you should do is get rid of the myth that mangoes cannot be mixed with milk. Knowing this, separate the blender to start preparing this amazing pudding.

• First, beat condensed milk, chopped mango and eggs;
• Then, prepare the caramel sauce. Take a pan and melt the sugar, but don't let it burn;
• When the sugar is very liquid, pour this syrup into the pudding pan (the mold must have a hole in the middle) and leave the bottom well caramelized;

Obs.: The syrup will be boiling, so be careful not to burn yourself.

• Then, pour the cream that was beaten in the blender over the caramel, cover the baking sheet with aluminum foil and bake in a bain-marie for 50 minutes at a temperature of 180°C;
• When you bake, take it to the fridge for 3 hours until it arrives at the best consistency and temperature;
• Finally, when ready to serve, quickly heat the bottom of the mold to melt the caramel and release the pudding;
• Put it on a nice plate and it's ready to serve!

Syrup preparation method

• If you choose to put a syrup to accompany your pudding, it's quite simple to do. Just mix the mango pulp with the sugar until it dissolves completely and you're done!

Obs.: You can leave the syrup aside so that each one can add individually to their piece.