Every Brazilian likes a fried banana. After all, they can be used in farofas, pastries and, in some regions, even as an accompaniment to caruru. In addition, they can be consumed individually as snacks, especially in bars. If you want to learn to do revenue to serve at home, stay tuned in the step by step below.
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Before following the recipe steps, it is interesting to understand that it goes well with this winter season. After all, it is a hot and sweet appetizer, but it requires some care when preparing it. This is because it is a dish that uses hot oil so that the bananas reach the desired point. With that in mind, it's time to separate the ingredients.
Necessary ingredients
To make this dish, you will need few ingredients, but don't forget to invest in quality products. Are they:
- 5 eggs;
- 8 dwarf bananas;
- Frying oil;
- 300 grams of wheat flour;
- 250 grams of breadcrumbs.
Preparation
With the items gathered, the first thing you will have to do is beat the eggs and reserve them in a container. Then, peel the bananas and remove all the lint from your body. Then cut them into small pieces, between 2 and 3 parts. If you prefer, you can cut them horizontally and consume larger pieces.
After slicing the bananas, place them in the wheat flour and then in the beaten eggs. Finally, the most dangerous time has come, which is the time to fry them. To do this, heat a pan of oil over low heat. If you prefer, you can do this while preparing the bananas, so they are done as soon as they are ready.
When they are golden brown, it is time to remove them from the oil. To do this, use a slotted spoon and place them on a plate lined with a paper towel. And that's it, your bananas can now be served.
