With the hectic lives that most people lead, everyone seeks to minimize the time spent on household chores. A very popular option to make cleaning easier is to use aluminum foil on the stove.
However, research says that this product should not be used in this way. Below are some reasons not to use it. aluminum paper on the stove.
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Aluminum foil on the stove is synonymous with danger
Even though it is very common to use aluminum foil to cover the stove and thus prevent it from getting completely dirty and greasy, surveys say that this option is not the best and even offers great scratchs.
- Reason 1
Aluminum foil is a product that conducts heat very well, so when it is on the stove, it tends to get very hot and facilitates accidents with burns. If you are close to the flames, you can start a fire.
- Reason 2
Due to poor heat distribution, foods may have different cooking points, that is, it is possible that one part of the preparation burns, while the other is still raw.
- Reason 3
If for some reason an accident occurs with aluminum foil, marks on your stove may appear. Stoves with sheet metal, for example, are prone to being marked for a long time.
After all, what to do to avoid this material?
For those who don't know, there are specific stove protectors for this, however, the ideal is not to use any type of material for this purpose. In general, stoves are made to be easy to clean and, therefore, the burners do not need to be protected.
To keep it always clean, just sanitize it after preparing any and all meals. In addition, aluminum tends to leave the stove with a very undesirable aesthetic appearance.
