Coffee has been part of Brazilians' daily lives since the 17th century, when the first seeds were planted in this soil. Although many years have passed, the drink still remains in our routines as a practically essential element. And not just in the mornings! Now her consumption has expanded to other times of the day.
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The caffeinated recipes have gone through some updates. Are you following, for example, the iced coffee craze? If this caught your attention, you can learn to do it now.
Step by step on how to make an iced and creamy coffee
This modality is being increasingly consumed by the new generation. This can be explained by the reduction of acidity with decreasing temperature. With this, the drink becomes more palatable and can win more fans around the world, especially those who live in warmer regions.
This type is commonly found in coffee shops and pastry shops, as it is now a popular choice among coffee lovers. What do you think about learning the most practical recipe and making coffee in the comfort of your own home, without spending a lot for it?
Necessary ingredients:
- 2 tablespoons of soluble coffee;
- 1 tablespoon of sugar;
- 2 tablespoons of very hot water;
- Ice to taste;
- Vanilla essence to taste;
- 200 ml of cold milk or at room temperature.
Step by step to prepare iced coffee:
- In a container, add the coffee, sugar and hot water. Beat this mixture a lot with the help of a mixer, whisk or blender for about five minutes or until it reaches a smooth cream texture. Reserve.
- In a glass, put the milk, vanilla and ice, then mix them with the help of a spoon.
- In the same glass, add the cream that was reserved and mix again.
Ready! It's that simple. Now all you have to do is enjoy this contemporary drink that won the Internet! Just don't let the ice melt while tasting, as this can make the coffee watery and lose its flavor.