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Learn how you can thicken soup and make it tasty and healthy.
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For those who aren't master cooks, making soup may seem super easy, and it is. But thickening it can seem like a bit of a daunting task. That's why we've brought you some tips for you to learn how to thicken the soup in an easy way. Check it out below!
How to thicken the soup
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To make your life easier and help you make your soup thick and creamy, we'll give you some perfect tips. Surely you have these ingredients in your house.
Tips for thickening the soup:
- The right amount of water: To prevent your soup from losing flavor and becoming thin, only add the necessary amount of water. to cover the vegetables, a couple of fingers above it is great, this will guarantee the cooking of the vegetables.
- Use the blender: To make your soup creamy, you will only need to add some soft vegetables to your soup, remove them from the pan already cooked and hit the blender with a little of the cooking broth. Right after blending everything, just put the cream in the soup pot, heat it up and serve.
- Maize starch: Another way to thicken your soup is to add maize starch. Just dissolve the starch in water and beat it with a fouet, after doing that, just put it in your soup and let it cook until you see that it has the desired consistency.
- Add dairy products: use milk, coconut milk or milk cream can make your soup even creamier. Just add one of them as soon as the recipe is almost ready. The amount added will depend on the amount of soup you are making, so add little by little and keep stirring until you see if it is in the desired consistency.
- Vegetable puree: One more way to make your soup creamy and homogeneous is to add vegetable puree to your soup, in addition to being a great tip for thickening the soup, it avoids waste. You can use that bean or potatothat are already there in your fridge.
- Bread to thicken the soup: The bread is already used in the soup to bring that crunch and texture, but know that you can add the crumb of the bread to the blender with a little of the broth from the soup and beat it, then just put it in the pan and let it cook a little longer.
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