Every dessert that takes condensed milk is irresistible, isn't it? With this wonderful flavor, the recipe for Moça Gelada serves the whole family and wins over everyone who tries it.
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It's the right dessert for that Sunday lunch in the middle of summer. So, check out how to prepare the famous ice cream recipe in a practical, fast and super simple way. In this sense, now see the necessary ingredients and the method of preparation.
Ice Cream dessert recipe
Check out the ingredients needed to prepare this delicious recipe:
Ingredients:
- 1 can of 395g condensed milk from the brand of your choice;
- 1 box of 200g of milk cream;
- Half a cup of powdered whole milk tea;
- 1 cup of chocolate chip tea;
- 200ml whipped cream mix
- 1 chocolate bar of the flavor of your choice;
Method of preparation:
To start preparing the Moça Gelada dessert recipe, take a pan and pour the milk into it. condensed milk, milk cream and powdered milk and, still without bringing to the boil, stir well until the mixture is homogeneous.
Soon after, turn on the fire at medium to low temperature and stir until the cream thickens.
Once this is done, transfer the dough to a refractory, seal with a plastic film and let it cool until it is at room temperature or, if you prefer, take it to the fridge to speed up the process.
While waiting, separate a container and beat the whipped cream until it's very firm.
After the time for the dough to cool, mix it with the whipped cream. It is important that it is well beaten and its consistency is similar to a cream.
Right after this process, add the chocolate drops and mix again carefully.
Then, transfer all the contents to a beautiful refractory, decorate it with the chocolate bar in the way you prefer and take it to the fridge for about 3 to 4 hours.
Finally, after that time, remove it from the fridge and your delicious Moça Gelada dessert is ready to be served, to the delight of the whole family.
