A world Cup arrived and this is a great opportunity to gather friends to fraternize and cheer a lot for the Brazilian team. Furthermore, we all know that these meetings go well with a good barbecue and garlic bread as an accompaniment.
Therefore, today you will check out the best garlic bread recipe of all time.
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Ingredients
This garlic bread recipe will certainly exceed your expectations, as it is a much tastier option than those you find on the market. In addition, it is a recipe that consists of both the preparation of the bread dough and the cream that accompanies it.
Now, check out all the necessary ingredients:
For mass
- 1 and ½ tablespoon (soup) unsalted butter at room temperature;
- 1 tablespoon refined sugar;
- 1 spoon (tea) of salt;
- ¾ cup (tea) of warm whole milk;
- 4 cups (tea) wheat flour;
- 25g of biological yeast;
- 2 eggs.
for the cream
- 1 tablespoon (soup) garlic;
- 1 tablespoon (soup) of mayonnaise;
- ½ tablespoon (soup) of butter;
- ½ egg;
- 1 tablespoon (soup) of onions;
- 1 spoon (tea) of refined sugar;
- Mozzarella cheese and parmesan to taste.
Preparation
The preparation of this garlic bread and its cream is very simple, without major complications. However, it is very important that you pay attention to all the steps so that the result is perfect. Check it step by step:
- Separate a container and place the wheat flour, yeast, salt and sugar and mix with the help of a spoon;
- Soon after, lay the eggs and mix all the ingredients;
- Once the mixture forms a dough, take it to the counter to knead until the dough is smooth and soft. Afterwards, just divide the dough into two parts and model with the help of butter;
- Now, take the dough to a baking sheet lined with baking paper and then cover it with a cloth, as you will need to let it rest until it doubles in size;
- After the necessary time for the dough to rise, separate another container and mix the mayonnaise, garlic, eggs, chives, butter and sugar. All these ingredients together will form a paste;
- Then, go back to the dough and make cross cuts to give it that traditional look;
- Then, add the paste over the dough, especially in the openings made with the knife, and finish by covering with the mozzarella and parmesan cheese;
- Finally, take the garlic bread to the preheated oven at 170ºC for just 15 minutes!
