Fluffy milk bread recipe: easy to make and delicious

There's nothing better than experiencing a milk bread with coffee in the early evening or early in the day. Even more so if it's warm, because it just came out of the oven, and it has that perfect aroma! Know that for you to get this satisfaction, you will no longer need to know the exact time at which the bakery bakes bread. Since, with this recipe, you will be able to make your own milk bread to enjoy whenever you want.

And the best thing is that it is very simple to make and only takes three basic ingredients in its recipe. That is, no excuses to make this deliciousness, right? So, without further ado, grab your notebook and watch the step by step!

Read more: Coconut Banana Muffin: Perfect recipe to make at home in an easy and practical way.

milk bread recipe

Ingredients:

This recipe is very simple, so you probably already have all these ingredients at home. So, just separate them and adjust them to your needs, if you want a larger or smaller amount of bread. But, to make around ten small warm milk buns, you will need:

• 2 spoons (tea) of chemical yeast;
• 2 eggs;
• 12 spoons (soup) of milk powder from the brand of your choice.

Method of preparation:

With the ingredients separated, separate a container and lay the eggs and beat them well with a fouet until finally the clear is undone. Soon after, add the yeast and stir again so that all the contents are absorbed. Now, gradually add the powdered milk, always taking care to mix well until the mixture becomes homogeneous. And don't worry when the dough gets sticky, because that's exactly the right point to cut it and bake it.

Therefore, separate small portions of the dough with the help of a spoon and mold so that the pieces are round. Finally, just place the dough in a greased mold and place it in an oven preheated to 180°C. And then, after ten minutes, or until the bread is golden brown, remove the pan from the oven and try this deliciousness!