Who doesn't love one Orange cake fluffy and warm to eat with your afternoon coffee? So know that making this deliciousness can be much faster and more practical than you can imagine. You can even make it without oranges or fruit juice, as long as you replace it with instant juice powder. tang.
If you were curious about this recipe, read this article and learn the best Tang juice orange cake recipe ever.
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Ingredients
As we already mentioned, making this cake will be quite simple and not much different from the preparation we already know. Now, write down each of the necessary ingredients and their proportions to make a cake capable of serving up to ten slices:
- 1 and ½ cup (tea) sugar;
- 4 large eggs;
- 3 cups (tea) wheat flour;
- 4 tablespoons of butter or margarine;
- 1 and ½ cup (tea) of milk;
- 1 tablespoon baking powder for cakes;
- 1 pack of Orange Tang Juice.
Method of preparation
After separating all the ingredients, add them all to the blender, including Tang orange juice. It is worth mentioning that it is not necessary to dissolve the juice in water before taking it to the blender, but just put the powder together with the other ingredients for the preparation.
Then, beat the mixture in the blender for approximately five minutes, or until it forms a homogeneous mass. Finally, place the dough in a medium-sized mold with a hole in the middle, already greased with butter and wheat flour and place in a preheated oven at 180°C. Let it bake for 40 minutes and then check if it's ready using the toothpick test. And then just enjoy yourself with this deliciousness!
To make cakes with other fruit flavors, you can use this same recipe, as long as you change the flavor of the tang juice. The cake with Tang juice lemon and pineapple flavors is worth trying!
