Carrot cake with chocolate pudding: learn how to make it

Who doesn't like a dessert very tasty, isn't it? Because of this, chocolate cakes, puddings, mousses and paves are among the favorite sweets of Brazilians. In that case, why not put some of them together and make a dish that will make anyone's jaw drop? Following this genius idea, we have separated for you a delicious recipe for Carrot Cake With Chocolate Pudding. In an hour and a half, you'll have one of the cakes tastiest of your life.

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Overall, it's not a recipe that requires a lot of experience or anything elaborate, so it can be made by anyone, just follow the step by step very carefully. If you prefer, you can increase the amount of ingredients used to make more servings, but the amount specified here can yield 10-12. If you prefer, you can get a little creative and mix in other ingredients as well. Feel free to innovate and enjoy the candy.

Ingredients

Before starting, it's important to make it clear that if you want a recipe as delicious as the original, invest in good quality products, especially when we talk about eggs and chocolate powder. To make it, you will need the following items:

Carrot cake

  • 2 eggs;
  • 1 carrot;
  • 1 cup of sugar;
  • 1.5 teaspoons of yeast;
  • 1 cup wheat flour;
  • ½ cup of oil.

Pudding

  • 1 cup of sugar;
  • 3 eggs;
  • 5 tablespoons of chocolate powder;
  • 1 can of condensed milk;
  • 400 ml of cow's milk.

Method of preparation

Starting with the pudding, you will have to melt the sugar in a mold to form a caramel. Then beat all the other ingredients in the blender. Then pour the mixture into the mold and set aside.

Now, moving on to the carrot cake, also beat the carrot, eggs and oil in a blender. After mixing them a lot, in a bowl add flour, yeast and sugar and stir until you get a very homogeneous dough.

Finally, pour over the pudding, bake at 180ºC for 1 hour and then you will have a delicious cake to enjoy with your family and friends.

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