We can guarantee that you will be incredulous when you discover that certain foods should not be stored the way you store them, because you learned from your mother or grandmother. We almost always follow the guidelines of the elders, right? About what goes in the fridge too! Know which foods to avoid.
Learn what you can and can't keep in the fridge
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This is one of the most important appliances in a kitchen.
For many people, the part of organizing a fridge after you've done your grocery shopping can be challenging. What happens is that many people have an erroneous notion of what should or should not be stored in the fridge. Finally, it ends up putting too much stuff. Have you seen it or have you left yours so full that it took work to close?
That's what we're talking about.
To keep a fridge tidy, in the right way, you must save space and stop storing things that are unnecessary. If you don't know, some foods that don't need to be refrigerated and should be kept at room temperature. That's why we'll tell you what they are, as some can even lose flavor when refrigerated. And for that, we seek to know with some professionals how this organization should be done.
Foods that do not need to be refrigerated
You don't need to put any fruit that is yet to ripen in the fridge. Avocado, for example, must be left out and needs to remain at room temperature. Place your fruits (tomatoes, bananas, papayas, among others) on your bench, as this is the best way to go through the ripening process.
The bread and banana do not need to go in the fridge, but can be kept in the pantry, cupboard or in your freezer. Many times, we put the banana in the fridge, but it turns black. And the bread? It stays dry. We don't understand why.
Peppers, cucumbers and tomatoes are foods that we find a lot in the fridge in the cooling process. What you don't know is that they lose flavor and quality like that. The ideal thing is that you keep them at room temperature, because that way you will get more nutrients. Finally, we have the onion and garlic.
They should stay out of the fridge, as this will give more flavor to the food, as they will have access to a better air flow. We hope you are able to organize your fridge better after reading this article. The idea is that you understand that it is not worth storing everything in the same place, if you will compromise some foods.