Who doesn't love a good dessert, Is not it? However, not everyone can make some of them, such as mousses, puddings and pies. If you are one of those people, don't worry. Today, in this article, you will learn how to make a delicious Dulce de leche and pineapple Pave recipe. You can be sure that after tasting it, not even your Christmas joker uncle will ask if it's “pacumê”.
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This is an excellent recipe option for those looking for something different, but don't know what to do. In addition to being very simple, it can be used in the most different situations. In 40 minutes you will have about 8 servings to delight and please your guests.
Ingredients
Basically, this recipe will require a little more ingredients than regular ones. In addition, it is recommended that you invest in quality products, as they can make your pave closer to the original and very tasty.
- 3 cans of condensed milk;
- 3.5 tablespoons of cornstarch;
- 2 cans of milk (use the condensed milk can to measure);
- 1.5 spoons of butter;
- Sweet milk to taste;
- Pineapple syrup;
- 1 diced pineapple;
- 1.5 cups of sugar.
Method of preparation
The step-by-step preparation process is very simple. To start, put all the ingredients in the blender, except for the butter and one of the cans of condensed milk. Beat for 1 minute and then pour the cream into a saucepan. Then add the spoonful of butter and stir a lot until the dough is thick and set aside.
Now, prepare the dulce de leche with the leftover can of condensed milk, placing it in a pan with enough water to cover it. After getting pressure, leave it cooking for 30 minutes and book.
Finally, put the pineapple and sugar in a pan and cook them for 4 minutes. Now, just pour half of the dough onto a platter, where you should spread some pieces of pineapple without syrup. Then put the rest of the dough with the dulce de leche in the mixer until they are completely mixed. Now just pour it over the platter and then add the whipped cream.