Do you like inviting people over to your house for dinner, but never know what to do? Your problems are over! If none of your guests are vegan or vegetarian, a meal with a good cut of meat it's a hit.
But of course you won't duckling ground beef or a dry chicken fillet, isn't it? You will want to serve your guests well.
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Here we separate 11 cuts to guide you in preparing dinner. Then come back to thank us.
Check out the 11 best cuts of meat for your dinner to go wrong
1. prime rib
You must have heard this name at that gourmet steak house near your house. This is a super tender and juicy cut that melts in your mouth. In addition to being super democratic, because everyone will like it (as long as you do it right, of course).
2. rib fillet
The rib eye steak will make your dinner memorable. This is a delicious cut of meat, with a good fat content, pleasant texture and an unforgettable taste. However, to cook it, you need to apply a good cooking technique.
3. rack of lamb
This cut is not very common among average Brazilians. So, if you want to dare and be “different”, you can bet on it without fear. It's something sophisticated that requires a little more technique. So, if you are a beginner in the kitchen, it might be better to buy another meat from the butcher.
4. Pork rib
This one is very common. Despite being very underrated, you've certainly eaten and enjoyed it. When thinking about a dinner for many people, it is not recommended to serve pork ribs. However, a portion well served and seasoned, soft and accompanied by a delicious barbecue sauce will win your visits.
5. chicken wings
Another very underrated cut is the chicken wings. The secret here is the seasoning! You must season them properly so that they are juicy and flavorful. For this, it is necessary to invest in marinades and a delicious sauce to go with it.
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6. titty
This is one of the best cuts of beef for dinner with friends and family. That's because, in addition to being super tasty, it's big enough to feed eight people comfortably. It is also one of the easiest cuts to prepare.
7. ripa rib
Just imagine a pan of ribs boiling with a little red sauce and thyme? You can even smell it, can't you? The rib is a very tasty cut of beef, despite having a lot of fat. It's worth investing in this protein for your dinner.
8. Leg of lamb
The lamb shank is a very juicy and unique cut in cooking — by the way, if you haven't tried it yet, here's the tip!
This protein, accompanied by vegetables and harmonized with red wine, is spectacular. However, it is good to make sure that the dinner people like lamb, as it is a meat with a strong taste.
9. sirloin cup
This cut must be cooked over low heat, slowly, so that it becomes tasty and tender. This is a type of pork that must retain its layers of flavor, so you need to be careful making it. But you know the best part? It's affordable meat.
10. Filet Mignon Medallion
Filet is an easy meat to prepare and pleases everyone, whether in a Beef and cream, as a steak or in pieces. As a medallion, then, it goes without saying. You can wrap bacon around the meat and make it in a regular skillet, accompanied by Madeira sauce. It will be successful!
11. Roast Chicken
Let's end with a classic! A whole roasted chicken will please all your guests, it has breast for those who like it, thighs and thighs for those who prefer more succulence, and so on. You just have to make sure the meat is well seasoned and roasted, obviously.
Graduated in Social Communication at the Federal University of Goiás. Passionate about digital media, pop culture, technology, politics and psychoanalysis.