You've had surprise visits and you don't have one dessert to serve? Check out this recipe now mousse of Ninho milk quick and easy with ingredients you have at home. Pay attention to the quantities of the ingredients, as the recipe in this article serves 4 servings. If you want more, just add proportionately more ingredients. Good reading!
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Powdered milk mousse
Creamy and light, the Leite Ninho mousse conquers the palate of everyone who tastes it. See below the step by step of this dessert:
Ingredients
- 1 cup of powdered milk tea;
- 2 little boxes of milk cream;
- A packet of unflavored colorless gelatin;
- 1 can of condensed milk.
Method of preparation
First step: Before preparing the mousse mass, it is important to hydrate the gelatin. You can boil a glass of water and dissolve the gelatin, or take the mixture to the microwave for 30 seconds.
Second step: In a large blender cup, place the hydrated gelatin, powdered milk, cream and condensed milk.
Third step: Beat the ingredients for 5 minutes or until the contents are homogeneous. After that, put the dough in the container of your choice: a large platter or in small pots.
Fourth step: Take the chosen container to the fridge for at least 1 hour.
Ready! Your mousse will now be ready to be served to guests!
Tips for serving a delicious mousse
Everyone has struggled to prepare a recipe for the first time. To ensure that you will be able to serve a perfect mousse, we separate some preparation tips, check it out:
- It is not necessary to use powdered milk from the Ninho brand to make the recipe. You can use any brand, as long as the milk is whole and not whey.
- If your mousse doesn't thicken, you can use another sachet of colorless gelatin.
- In case your mousse is too thick, you can add egg whites to the dough, and it will quickly reach the perfect consistency.
