The secret to making delicious grilled vegetables

Vegan culture has many delicious and creative dishes, for example: have you ever thought about making a vegetable barbecue? Well, that's about as possible as a barbecue with meats!

The question, however, is knowing how to give the right point ofvegetable so that it is neither too dry nor too soft. Follow the article and learn how to make grilled vegetables!

Read too: Chicken soup with vegetables: learn this wonderful recipe

What to use as seasoning

The secret to making food tasty is in the seasoning. In this way, you need to know exactly how to perfect the seasonings that you will put on the vegetables. Chef de cuisine Carlton has several tricks for turning ingredients like carrots and jackfruit into magnificent dishes.

To make grilled carrots, he uses a mixture of brown sugar, salt and juniper berries. The mixture is basically a rub of these spices, which helps draw out the vegetables' natural moisture.

In the case of jackfruit, the boss does it differently. It defies fruit and marinade in a delicious breadfruit sauce. The longer it stays in the sauce, the tastier it gets. That way, when it's cooked, it will also break up the pork.

The secrets to grilling vegetables

When grilling vegetables, keep in mind that not all are the same. If your grill is modern and divided into parts, it is recommended to use the one that heats the most for vegetables with a high water content, such as peppers, onions, mushrooms, asparagus and corn on the cob. The other part, less potent, can be used for dense vegetables such as potatoes, sweet potatoes, carrots and beets.

The chef recommends creating zones of heat on your grill to keep the vegetables from burning. One idea is to spread a layer of charcoal over the entire grill, then place it in a third of the way. grid a thicker layer, in the middle a medium layer and for the other corners a lesser layer thick. This way it will be possible to control so that the vegetables do not burn easily.