Brazilian gins gain prominence in awards and join the best in the world

Brazil continues to stand out in the world beverage market, especially in the gin segment. After winning several medals at the London Spirits Competition, held in March, there are now two Brazilian gins that are among the best in the world at The Gin Guide Awards 2023, an annual and global award for distilleries and stills.

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Brazil stands out in the Traditional and Contemporary Gin categories

Brazilian Gin / Reproduction

The O'GIN Brazilian Dry, from Destilaria Don Luchesi, in Minas Gerais, was the highlight of Brazil, being one of the winners in the category of Traditional Gin. In addition, he appears as the only winner of the Americas in the category.

Ivaí Hibisco and Lichia Gin, from Destilaria Água da Glória, in Paraná, was one of the winners in the flavored Contemporary Gin category.

Evaluation that awarded the Brazilian gins

The competition is held in the UK and is an independent global guide to the drink, edited by writer and spirits consultant Paul Jackson. Each gin is evaluated by expert judges with experience in gin distillation, marketing, events, mixology, distribution, import and retail. They are blind tasted and scored according to key elements such as: appearance, aroma, flavor, balance, mouthfeel, finish, tonic (in selected categories) and overall appeal.

It is also worth remembering that the Ivaí line, from Paraná, also recently won gold and silver medals at the European Spirits Challenge, one of the most important distillate competitions in Europe. As a result, Brazilian gins continue to stand out in the world market and consolidate their position as quality products with a differentiated taste.

If you are a gin fan, be sure to try these delicious drinks produced right here in Brazil!

Do you know the history of gin?

Gin is a distilled beverage that originated in Holland in the 17th century. Interestingly, gin was originally used for medicinal purposes, being prescribed as a remedy for a number of ailments, including the bubonic plague. Consumption became popular in England in the 18th century, where the drink was manufactured on a large scale and sold in bars and taverns.

Gin is made from a mixture of alcohol and botanicals, and the recipe may vary by brand. In addition, it is very versatile and can be used in a wide variety of drinks, including the famous gin tonic.

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