Iced coconut delight: check out the recipe on how to prepare this delicious cake

Revenues

For dessert lovers, we bring you a classic recipe that never loses its place.

Per Texty agencyPosted in 11/12/2022 - 14:23

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Do you know the “furry towel” cake? He is also famous as the Coconut iced cake, or frozen coconut delight. The nickname of the fluffy towel was chosen because of its appearance. In addition to being one of the classic confectionery recipes, it is also a recipe that marked the childhood of many people because it was made by the grandmother. In this article, we separate the recipe step by step so that you can reproduce and delight yourself.

Read more: Simple Negresco cake in the microwave: learn how to prepare

Check out the Coconut Ice Cream Cake recipe

Some recipes mark moments in our lives, and knowing how to reproduce them makes it possible to revisit those moments.

Ingredients

for the cake

• 2 cups of wheat flour (sifted)
• 1 cup (tea) sugar + 1 tablespoon
• 180 ml of milk
• 50 ml of oil
• 3 eggs
• 1 teaspoon(s) baking powder

for the syrup

• 1 glass of coconut milk with 200 ml
• 1 can of condensed milk
• 450 ml of milk
• 100 g grated or flaked coconut
• 4 tablespoons (tablespoons) sugar

Method of preparation

cake dough

1. In a mixer, add the eggs and sugar, then mix for 2 to 3 minutes. They will form a voluminous, light and slightly creamy cream.
2. Then add the flour, half the milk and the oil, mixing gently with a whisk.
3. Add what's left of the flour, milk and incorporate little by little.
4. At that moment put the baking soda and mix gently.
5. In an already greased shape, pour the mixture.
6. Bake in preheated oven at 180 degrees for approximately 40 minutes.
7. Remove from the oven and cut it into squares, so that the syrup moistens better.

Syrup

1. In a pan, put the milk, condensed milk, coconut milk, grated coconut, or in flakes, and sugar.
2. Take to the high fire and, after boiling, leave for 3 minutes.
3. Pour the still hot syrup over the cake until it is completely moistened.

Now it's up to you whether to eat this delicious coconut ice cream cake while it's still warm or to freeze it; you choose!

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