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These are easy dessert recipes with few ingredients!
Per Texty agency
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In this article that we have prepared for you, we will teach you how to make 3 easy desserts with few ingredients. Want to know more? Then read on!
1. Pudding
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Nothing like a sweet pudding after lunch, right? So let's learn this simple recipe:
Ingredients:
Syrup
- 250g of sugar;
- 1/2 cup (tea) water.
Pudding
- 7 clear;
- Half a dozen tablespoons of sugar.
Method of preparation
Syrup
- Add the two ingredients to a pan and mix well;
- Take to the low fire without moving until it acquires caramel color;
- Cover the inside in a mold and set aside while you make the pudding.
Pudding
- Start beating the egg whites in the mixer, at low speed, until you acquire a firm consistency;
- Keep hitting for like 6 minutes or until you form a firm meringue;
- Spread the meringue in the caramelized form, pressing lightly to eliminate air bubbles.
OBS: don't fill the whole shape as the pudding will grow.
- Place the mold in a bain-marie (use hot water) in the preheated oven (180ºC) for 35 minutes or until golden;
- Develop the lukewarm pudding and then leave it in the fridge to serve chilled.
2. Gelatine Mousse
This dessert is perfect for the hottest days:
Ingredients
- 200mL of hot water;
- 1 sachet of raspberry-flavored gelatin;
- 400g of sour cream.
Method of preparation
- Put the hot water and the gelatin in a blender and beat until homogenized, then add the cream of
- milk and beat again;
- Distribute this mixture in a plastic form and take it to the freezer for 1 hour;
- Finally, just unmold and decorate as you prefer.
3. vegan fudge
How about a vegan dessert to sweeten your day?
Ingredients
- 400g of half bitter chocolate;
- 150ml of vegetable milk.
Method of preparation
- Add the chocolate as well as the vegetable milk in a bowl and microwave for 45 seconds;
- Blend until lump-free;
- Line a baking sheet with parchment paper, grease it and then pour the chocolate inside, placing it in the freezer for 1 hour;
- Finally, just take it off the paper and cut it in the format you prefer.
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