You know when you have a craving for something sweet? So, the idea of this recipe is to make a brigadeiro without condensed milk, because in addition to being a super simple recipe, it's quick, just for these moments. Before you start, there is some important information you need to know about this recipe for brigadeiros.
As it does not have condensed milk, it has a creamier consistency, that is, it is made to be eaten with a spoon and not like the traditional one that we can shape. Once ready, leave it in a stored pot and you will never feel like eating a sweetie at home again.
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Simple and practical traditional Brazilian sweet
Check out the step-by-step recipe and try to make it at home. Pay attention to the details and, if necessary, write down all the processes, so you can reproduce them whenever you want.
The first step is to separate and arrange the ingredients in the right sequence. You probably have them all at home.
You will need:
- 1 glass of whole milk, or the type you consume often;
- 4 spoons of chocolate powder from your favorite brand. If you prefer, you can also use cocoa powder or chocolate powder;
- 2 spoons of margarine of any brand;
- 3 spoons of sugar of the type you use (preferably crystal).
Method of preparation
For this recipe you need to use a pan with a thick bottom and walls. The first step is to add the margarine with the sugar and chocolate powder. Mix well and wait until the fat melts. Then put the milk and at that moment it is important that you stir constantly.
Keep the mixture on low heat and with the help of a wooden spoon stir until you reach the point you want. The brigadeiro will change its consistency, becoming more and more creamy. Be smart! A tip to see if it's already at the right point is to see if you can easily see the bottom of the pan.
When reaching the desired point, remove the mixture from the heat and pour it into a ceramic container. After cooling down a bit, take it to the fridge and leave it there for at least 1 hour.
