Did you know that it is possible to make a dessert like pum without having to put it in the oven? In today's article, we are going to provide two revenues practical and incredible flavors of different flavors: lemon and chocolate. Who resists? These options are ideal for quenching your craving for sweets and for when a visitor decides to show up at the last minute.
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Pudding without going to the oven is it really possible?
Yes! And we'll show you how with these two mouthwatering preparations.
lemon pudding recipe
She takes about 25 minutes to get ready and makes 10 very generous servings. Each slice corresponds to 220 kcal. Now check out what you will need to create the dessert and how to prepare it:
Ingredients
The ingredients needed to make the lemon pudding are these:
- 1 little box of cream milk;
- 1 can of condensed milk;
- 1 cup and a half of squeezed lemon tea;
- 1 pack of unflavored colorless gelatin (12 g);
- 5 tablespoons of hot water.
Method of preparation
Follow the step by step below:
In a bowl, dissolve the unflavored gelatin in hot water. Then, pour a can of condensed milk, a box of cream, a cup and a half of squeezed lemon tea into the blender and the dissolved gelatine. Beat the ingredients for at least three minutes.
Meanwhile, grease a pudding mold with oil. When the dough is ready, pour it into the mold and refrigerate for at least three hours. In general, until firm well. The longer it stays in the fridge, the firmer the pudding will be. When it's ready, unmold it and decorate it with lemon zest.
chocolate pudding recipe
This one also takes between 20 and 25 minutes to make, but makes a satisfying 12 servings. Here's what you'll need to prepare this soft and delicious sweet:
Ingredients
- 1 and a half cup of chocolate powder;
- 1 little box of cream milk;
- 1 can of condensed milk;
- 1 glass of 500 ml full of liquid milk;
- 1 pack of granulated chocolate;
- 1 packet of colorless gelatin.
Method of preparation
The instructions must be followed exactly to obtain a satisfactory result:
Add to the blender a can of condensed milk, a box of cream, 500 ml of liquid milk and a cup and a half of powdered chocolate. It is worth mentioning that it is important that you use chocolate powder, as it guarantees greater firmness to the pudding than chocolate powder.
Beat everything well and then add the already dissolved gelatin after following the package instructions to leave it at the ideal point. Mix again, now until you form a homogeneous mass.
While the dough beats in the blender, unite a form of pudding. When the cream is the way it should be, it's time to pour it into the mold. Take it to the fridge for at least ten hours. Just like the other one, the longer it stays freezing, the tougher it will get. When unmolding it, decorate it with the chocolate sprinkles.
Then just enjoy and delight in this explosion of flavors!
If you like the results of the recipes, share them with friends and family so they can enjoy and make these recipes at home. desserts wonderful too.
