Recipe for homemade nachos and side dishes for a Mexican-style meeting

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Learn now how to make this different and very tasty recipe!

Per Texty agencyPosted in 16/06/2022 - 12:01

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The famous homemade nachos are an excellent option for you to serve your guests. To accompany this crunchy delight, nothing better than the classic avocado cream (which many know as guacamole) and a tasty sour cream that most people like in restaurants mexicans. So if you are a fan of the typical food of this country, you will love this recipe that is super versatile and very easy to make. Check it out now!

Read more: 20 Typical Mexican Foods – Lots of Pepper, Corn and Vegetables

Ingredients

nachos

• ¼ cup wheat flour tea;
• ¼ cup cornmeal flour tea;
• 1 spoon of salt;
• 1 pinch of spicy paprika;
• 4 tablespoons of water.

Guacamole (avocado cream)

• 4 medium, ripe avocados;
• 1 very red tomato;
• 1 lemon juice;
• 2 tablespoons full of olive oil;
• Coriander, salt and pepper to taste.

sour cream

• 300 g of cream (remove the whey on top);
• 200 g of cream cheese (of your preference);
• Juice of 1 and a half lemon;
• A bit of salt.

Method of preparation

nachos

1. Take a large bowl and add all the ingredients except the water. Gradually, pour in the water and knead the mixture;
2. Then, when the mixture becomes a homogeneous mass, open it with the help of a rolling pin or cylinder and make it very thin;
3. After you open it, cut all the dough into as many small triangles as you can;
4. Finally, put oil in a pan and wait for it to boil, then fry the nachos and set aside.

Guacamole

1. To make this cream, first cut the avocados in half, remove the seeds and, with the help of a spoon, remove all the pulp and place in a container;
2. Then, mix the other ingredients together with the avocado pulp and, with a mixer, process everything (you can also use a blender);
3. Finally, when you reach a homogeneous consistency, set aside.

sour cream

1. Put all the ingredients in a container and mix until it reaches the consistency of a firm and homogeneous cream;
2. Take the cream to the fridge until serving time (serve chilled).

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