Many Americans admire the Australian way of life and Outback Steakhouse capitalized on that admiration in 1988, establishing a fast-casual chain in Tampa, Florida that quickly gained national and international recognition. However, despite appearances, the promised Australian food is not as real as it is claimed. To learn more about the Outback Steakhouse Secrets, be sure to check out the full text. Good reading!
Read more:Outback Restaurant: How much does it cost to open one and how much does it cost?
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A bit of Outback history
Outback has 139 restaurants in Brazil and is located in 56 Brazilian cities, including the Federal District. The story began in March 1988, when four entrepreneurs in Tampa (Florida, USA) decided to create a restaurant that deviated from the standards of the time. Outback Steakhouse also kept some of its restaurant's insider secrets during the years of its success. Now check out three secrets that the owners of this restaurant didn't want you to know.
Outback owners have been to Australia
If you are familiar with authentic Australian culture, this “secret” might not come as a shocker. The truth is that one day four people working in the hospitality industry decided that the Australian theme would help make their restaurant unique. At the time, none of the founders had made a trip to the mainland. This is one of the most shocking secrets about this restaurant, check out more about Outback secrets below.
The food is not Australian
It is no coincidence that Outback was founded in 1988 after the success of the movie Crocodile Dundee. The film's massive success leaned into Australian stereotypes and its creators intended to capitalize on that. Instead, they did so by appealing to American tastes, but the truth is, this food is not Australian.
If you order a well-done steak, you'll get a worse cut.
Three years ago, a former employee of Outback Steakhouse admitted on Reddit that a colleague's suspicions were true: If you order your steak well done, the kitchen will serve you a cut of meat worse. A former employee stated that at Outback, the steaks were always separated to cook them all at the same temperature and at the same time. So you will get a worse cut for your requested meat like medium rare meat.
You don't really have to dine there to enjoy the bread.
Everyone loves Outback's warm, brown bread, also known as "chocolate bread." That same former employee claims you don't have to have an entire Outback meal to enjoy this bread. You can just buy it by going to your local store.
