O leek it is widely used in various recipes, mainly to make quiches or foccacia, traditional French recipes.
However, this very tasty vegetable can be consumed in different ways, in addition to bringing many health benefits. For example, leeks are rich in antioxidants, which will help with weight loss, improve digestion and reduce inflammation.
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And there's more! you will also find many nutrients and vitamins, and it is very good for the heart. Therefore, planting leeks in pots is a good investment for those looking for health and for those who want to practice more in the kitchen.
How to plant leek
To plant leeks in a pot, you'll want to choose a pot with good drainage, so check for holes underneath. Thus, when transporting the seedling to the vase, also observe the size of the vase, as it must be at least 20 cm deep.
As for substrate care, the tip is to use a land that is rich in organic components. Therefore, use fertilizers, preferably homemade, from fruit and vegetable peels, or egg shells.
Remember that you must mix the organic material with the soil a lot so that the root of your little plant absorbs the nutrients. However, if you choose to plant the seeds, plant 3 seeds in each sowing. Then cover with soil and water. But attention! Once the seedling is 10 cm tall, it's time to transport it to a vase.
Lighting
Leeks need to have direct contact with the sun, so choose the place where you will plant your seedling or seed.
If you choose to plant indoors, a good option is to leave the pot or seedbed in a well-lit window. However, you should choose the mildest months of the year to plant, such as between February and July. Because very high temperatures will not do your little plant any good.
Watering and Harvesting
Watering should be done moderately, as the soil should always be moist, but not soaked. Thus, identify whether the soil is getting dry and avoid dryness, and use a spray bottle so that there is no excess water.
In this way, from 120 to 140 days your plant is already the ideal size to harvest. And you shall reap it entirely.
