A cassava it is one of the most consumed foods in Brazil, mainly in the north and northeast regions where its predominance is greater. cassava, cassava, manioc, Manaíba, Carimã,Uaipi It is Castile. Linked to different regions, these are the most popular names.
Cassava draws attention for its flavor and is also the raw material for foods such as cassava flour or cassava gum. Cassava can be grouped in two different ways, as wild cassava or sweet cassava. Attention should be paid to the type of cassava due to the cyanide content produced in its roots, which ends up being toxic. This substance is found in greater quantities in the wild cassava type, and should not be consumed. Cassava is the one that is most found in the markets.
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Thinking about all these factors, we have prepared for you how to plant cassava and its benefits.
Cassava care
First, the choice of cassava type must be made correctly. That's because cyanide is a toxic element for humans and animals.
preparing the soil
Easy to adapt to different climates, cassava plantations are located in various parts of Brazil. Cassava does well in places with good rainfall distribution, make sure you plant in the correct season for it to give good plantings.
The ideal season to start cultivating is in the rainy season, humidity and temperature in this cycle are fundamental for the growth of cassava roots. The root needs deep, loose soil, preferably sandy and medium textured. Plant the roots about 10 inches wide and 2 to 4 inches deep.
Cassava needs the soil to be always moist, but don't let it get soggy.
How to plant?
Planting is done using adult cassava stems, which must have roots of at least 5 cm where they must be planted in holes 6 to 10 cm deep. There must be a space of 1 meter between the rows and 50 or 60 centimeters for each seedling. Thus, cassava will have a space for healthy growth.
Keep an eye out for soil moisture, always water the seedlings, and make sure you're getting adequate drainage, as you could risk root rot.
Time to harvest!
Finally, cassava has a long growth cycle, around 6 months to 3 years. However, be aware of the dry period. Yeah, cassava needs a warm and humid climate to grow healthy. Then, identify if the cassava root is approximately three centimeters in diameter or more, having that, it is ready to harvest and consume.
So, did you like to know how to plant cassava and its benefits? how about starting to put it into practice and introduce it to your routine?
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