Whether for lunch, a Sunday barbecue or a more restrictive diet, a good salad It's essential, isn't it? Fortunately, there are several types and flavors, ranging from the sweetest, citrus or even sour, requiring the most diverse types of fruits, leaves and vegetables. However, you know what not to put in potato salad?
Despite being popular and even common in these dishes, certain Ingredients are not so recommended by some experienced cooks.
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raisins
Every Christmas there are debates about the use of raisins in food, whether in rice or sausage. In the end, it will depend a lot on each person's taste. However, when it comes to a good potato salad, it's a little different. These foods end up taking away some of the flavor from the dish and stealing the role of the vegetable, which ends up not making much sense.
Peas
In some countries, such as South Africa, potato salad can be served with peas. In fact, they are almost inseparable from the dish. However, there is nothing worse than having a barbecue with a potato salad and ending up finding a bunch of peas in the middle of the plate. You may even be the healthiest person in the world, but I doubt you agree with this “culinary crime”.
fruits
In general, some fruits such as pineapples and mangoes are excellent in salads, as they strike an excellent balance in dishes that are a little more sour. However, they definitely don't go well with potato salad. Including, there is even a debate whether pineapple should be grilled or not, as well as those that go on pizza.
Cheese
Cheeses are even used a lot in potato salads, especially by people who see them as a pureed version. However, it ends up robbing the tuber of all its protagonism. If you really like it a lot, you can serve them separately, like a gorgonzola in a different container, for example.
