You eggs are part of the diet of many people. Considered as superfoods, because they are full of vitamins and proteins, they can be made in many ways, fried, boiled or as omelettes. However, we don't always know how to choose eggs. Next you will see some tips to not make more mistakes.
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Used to make cakes, cookies and various preparations, the eggs can be free-range chicken or produced on farms, large or small, white or brown.
There are several peculiarities, which represent different qualities of the egg. So, check out the tips below to never make a mistake when choosing eggs:
Smell the eggs to analyze the quality
Perhaps the best known tip is to smell the eggs to analyze their quality. This is a great way to find out if your eggs are good. That's because when the eggs are bad they start to exhale a bad odor.
If there is any doubt about the smell, break the eggs into a plate and observe if any bad smells arise in the room. Normally, rotten eggs give off a sulfur smell.
The color of the egg is not relevant
The color of eggs does not speak about the quality of these foods. It's not about taste and neither is one healthier than the other. The color of the egg depends only on the breed of chicken.
The age of the eggs influences the quality of the food
The sooner you use an egg, the higher quality it will be. One way to check the age of the egg is by checking the expiration date on the packaging and giving preference to the youngest ones.
Check the eggshells for cracks
It is not so easy to check that the eggshells are intact. However, if you notice any cracks in the egg, it is good to be alert, because the bacteria take advantage of the opening to penetrate the food, the well-known salmonella, present in the skins of the eggs.
Make sure the eggs are clean
Eggs are sold after going through a cleaning process to ensure that salmonella is not present in the egg shell. You don't need to go for an egg that clean, just make sure it doesn't have a lot of dirt on the surface of the shell.
