The cost of goods in the supermarket always increases over time. With a good necessity strategy, it makes much more sense to buy less when they are cheaper and vice versa. However, buying large amounts of meat, for example, raises the question of where to store it. A freezer is always a great option, but you know how to preserve meat the best way? Throughout this article we will talk about it, check it out.
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Why should we be careful with meats?
Like other meats of animal origin, beef is rich in nutrients and, due to these qualities, it is a product that, if not stored under adequate refrigeration and handled in accordance with appropriate hygiene standards, favors the development of microorganisms.
In order for the meat to maintain its characteristics suitable for consumption, it is essential that storage and handling are correct, avoiding alterations and contamination. Therefore, it is always important to follow the temperature recommendations indicated on the product label.
How to store them correctly
You can simply place your meat package in the freezer and take it out when it's done. However, several common mistakes with frozen foods can reduce the quality of frozen meat. See below for additional information on freezing meat.
Before having the meat at home
Caring for red meat begins even before it is frozen, right there in the supermarket. When you're doing your shopping, you start to think about time and organization.
Don't forget to choose meat items, whether chilled or frozen, at the end of your shopping. By doing this, you avoid them staying in the car for a long time, which could harm the state of food.
Minimize ice crystals
Freeze your meat more quickly because cooling meat slowly increases the risk of developing ice crystals. Quickly freezing meat prevents water molecules from having enough time to build large ridges.
However, if a large amount of gel crystals grow, it will be detrimental to the texture and flavor of your meat. Thawed meat that has experienced extensive ice crystal formation will "bleed" significantly, resulting in a loss of juiciness.
Check your freezer temperature
It is possible that the meat in your freezer is not being kept at the proper temperature. Your freezer must be kept at 0ºC to avoid problems. So don't always rely solely on your freezer maintaining the proper temperature, regularly check the temperature with a thermometer.
