As far as butter consumption is concerned, the picture is changing. While Europe, especially France, used to top the list, a new leader has emerged in 2022: New Zealand.
Over the past five years, butter consumption in New Zealand has been remarkably consistent. The country's inhabitants, affectionately called the Kiwis, have been consuming an annual average of butter ranging between 12.8 and 13.3 pounds per person.
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Surprising everyone, New Zealanders won the crown of the world's biggest consumer of butter. The numbers are staggering, averaging a whopping 13.6 pounds per person over the year.
Not far behind in second place is Belarus, a nation of eastern europe which had a considerable consumption of butter, with an average of 10.4 pounds per person.
In addition to the two countries mentioned above, India also stands out in butter consumption, ranking third on the list of top consumers. Indians enjoy this food at an average of 10 pounds per person, demonstrating a significant preference.
Meanwhile, China is at the opposite end of the ranking, occupying 15th place. With a consumption of just 0.39 pounds per person, butter is not as popular in the Chinese diet.
The Importance of New Zealand Butter
A New Zealand is recognized as one of the world's leading butter producers and exporters.
In 2022, the country registered impressive numbers related to butter exports, with the value reaching around US$ 13.4 billion, which represents about 30.4% of total goods exported by the nation.
In the year 2022 alone, the country produced 480,000 metric tons of butter. This expressive volume reflects the importance of the New Zealand dairy industry and its ability to meet the global demand for this product.
The popularity of New Zealand butter can be attributed, in part, to the country's favorable livestock conditions.
Most of the cattle that live in the New Zealand Islands are grass-fed, which contributes to the production of a butter with distinct characteristics.
Milk from grass-fed cows is known to result in a butter with more intense flavor, aroma and color compared to butter from cows fed grains.
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