Our freezers and refrigerators play a super important role, don't they? This indispensable appliance in modern kitchens is responsible for the safe storage of various foods. Among them, the meats we use on a daily basis.
However, to store them, you need to be careful, especially in relation to the time we leave each one stored. For this reason, in this article we separate the types of meat that last longer in the refrigerator.
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With rising inflation, the meat it is becoming a luxury product for many people. Because of this, every care so that it can be stored safely is essential. In this way, it is possible to make the most different cuts last in our fridge, without losing their quality and passing their expiration date. Because of this, it is important to understand that they do not behave the same way at low temperatures.
Cuts that last longer
According to experts, some meats can decompose faster than others, so they must be prepared first. Thus, it is possible to avoid some health risks, such as food poisoning or other types of contamination. In general, if the objective is to store them for a long time, it is recommended to invest in whole or chopped lean meats, but always with low levels of fat.
To increase your chances of keeping them well-preserved, airtight packaging is an excellent option. Because of this, professional cooks and housewives are always keeping pieces of shank, fillet or rump steak in these bags. In addition, boneless pieces can also last a long time, as the meat fibers will not be broken. These tips also apply to white meats, such as chicken and fish.
Therefore, it is possible to notice that cuts with bones end up lasting much less time, such as ribs and loin eye. In addition, care must be taken with fats, so do not leave the hamburgers stored for a long time.