even if the moldy part of fruit is removed, experts recommend not eating the rest of it, as the rot can also be contained in the non-visible parts. This is due to the fact that the mold it can produce invisible substances that harm health. This guidance is especially important for children, the elderly or people with compromised immune systems.
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Learn why you shouldn't consume the "good" part of a moldy fruit
See below the list of reasons and explanations to avoid the consumption of fruits that have mold.
1. Is there danger in fruit mold?
According to Uelinton Pinto, a professor at USP, some fungi can cause cancer or intoxication due to the production of microtoxins. UFMG professor Roseane Batitucci Passos de Oliveira points out that even though the good part is visible, there may still be microscopic fungi, which could cause longer symptoms.
2. Can a bad fruit affect the others around it?
Not always when there is a moldy fruit all the others will also be, as some will not have started the deterioration process. When the strawberry becomes soft, for example, this occurs due to the production of pectinolytic enzymes, and in that case it must be discarded entirely.
3. How are fruits contaminated?
According to research, there are around 300,000 species of fungi, with molds and molds belonging to the filamentous group. Due to one of the ways fungi propagate, either through the air or through contact, a fruit in not so good conditions can, yes, contaminate the others that are nearby.
4. What interferes with the deterioration caused by fungi?
Fruit peels and skins are fundamental components to act as a barrier to access fungus in the nutritious parts. When fruits fall to the ground, for example, there is a possibility that they become more accessible to the fungus, which increases the deterioration process.
5. Is there a correct way to market the fruits?
It is important to observe at the time of purchase if the fruits are at adequate temperatures. Establishments must be aware of quality and identity requirements, such as whether they are:
- Clean;
- Whole;
- Firm;
- Free from strange odors.
It is good to remember that a good cleaning of the fruits and letting them dry before being stored at home are very important steps for them to last longer.