O barbecue it is one of the favorite foods of thousands of people. The skewer form, in addition to being more practical and economical, is a very advantageous alternative to make at home. However, it is very important that you know how to choose the ideal meat for this type of preparation. Churrasqueiros share the best meat for skewers.
Choose the right meat for the barbecue in the form of a skewer
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First, let's point out that tastes will always be very individual, so if you already have your preferred option for barbecue on a skewer, you can continue using it as usual.
Discover the best meat for skewers
According to grills, the best beef for skewers is rump. It can be purchased as a rump heart or apple.
In addition to them, there are also other options that may be as good as rump. See below:
- Pig meat: sirloin and shank yield good pieces to make barbecue skewers;
- Beef: any part of the rump, filet mignon cord and entrecote can be good options;
- Poultry: chicken breast is the best part for skewers, but some thigh meats can work too.
After all, how should the skewers be prepared?
One of the main parts you already know: the choice of meat. Now, you need to learn how to season and prepare the right way to make it amazing.
The first step that is very important is to take the meat out of the freezer one day before preparation. They need to be completely defrosted before being placed on the skewers.
Regarding seasoning, put salt, onion, parsley, chives, vinegar or lemon and black pepper. Ideally, it should marinate in this mixture for at least one day.
Once this is done, light the brazier and place all the skewers on the grill. Leave it there until the point you prefer and enjoy it right away.