Who doesn't love a nice burger, right? Popular even in Bikini Bottom (SpongeBob fans will understand), this snack will make your mouth water. In fact, in addition to being tasty, it is very famous for its versatility, and can be made with different breads, meats and cheeses. Among them, the picanha burger is one of the most outstanding, especially in Brazil.
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A true beef burger
Recently, a series of complaints from McDonald's customers caused discussions on the internet. That's because the fast-food chain sold a product called "McPicanha", but it didn't take the meat cut in the sandwich. Soon, consumers felt aggrieved, which led to complaints.
As a result, the company apologized for the controversy and removed the product from its menu. However, after so much confusion, many people wanted to try a real picanha burger. In that case, just follow the step by step below to have that experience.
Ingredients
For this dish, you will need the following items:
- ground picanha;
- Salt to taste;
- Pepper;
- Bread;
- Pickles;
- Cheese of your choice.
Method of preparation
First of all, it is important to invest in quality food. You can even grind the meat at home or use a food processor. Then, with salt and pepper (usually from the kingdom), season the picanha and shape it into discs. If you prefer, you can increase it with an egg to give it more alloy and even use some herbs.
Then, after the disks are ready, let them rest for about 15 minutes in your fridge. Finally, just place them on a plate or grill preheated to 180 degrees. At this point, you need to pay close attention that the piece is in your preferred spot.
With your meat ready, it was time to assemble the sandwich. This process is very simple, and you can adapt it to your preferred way. If you wanted a more McDonald's-like experience, you could invest in pickles, cheddar cheese, and sesame seed bread.