O cod It is a very popular dish in Portuguese and Brazilian cuisine. It is quite versatile and can be prepared in different ways, such as roasted, boiled, fried, grilled or in salads. Holy Week is coming, and this food is very consumed at this time of year.
However, do you know how to choose fish the right way? We list 5 tips that will help you when buying cod. All this for you to rock at lunch, whether on Good Friday or Easter Sunday. Check out!
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Make sure the cod is dry.
If the cod is moist or mushy, don't buy it. Take the whole piece by the head and release the tail. If the tail is straight, the cod is well cured and can be purchased. However, if during the test it bends, it means that it is wet and it is not indicated to buy.
The cod with the correct appearance and texture is well dried and ready to be used in various recipes.
watch the price
Quality cod will cost a little more. Therefore, if the product is very cheap, it may not actually be cod, but another type of fish. The tip is: always suspect the price. Pay attention because, in Holy Week, its value can be even greater. There are no surprises when enjoying Easter lunch.
Check the appearance of the fish
If the cod looks reddish or has some black spots, be suspicious. The ideal is a fish with clear and uniform skin. Also, do not forget to look at the edges of the fish, they need to be clear. Look for a white or grayish powder on the skin of the fish. If this happens, the fish has not been preserved well or has been poorly processed.
Pay attention to the texture and smell of the cod
Attention! When the cod species is not true, the skin is tougher. The real one is softer and loose easily. Another issue is the smell, this fish has a very characteristic smell.
Beware of already packaged cod
This tip will prevent you from taking home pieces like the tail and fins, parts that are not used in recipes and need to be discarded. Be careful not to fall into scams.
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