When it comes to a successful barbecue, the rump steak it is often considered the star of the event. However, it is important to note that it is not mandatory to obtain a delicious result.
There are others meat cuts which, well prepared, can be as tasty as the picanha, in addition to having a more affordable cost.
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Check out the 11 best cuts of meat to serve at a dinner party; know...
Try to prepare them with care and attention to the cooking points, and you will surely win praise and satisfaction from meat lovers.
Let's get to know the delicious cutting options that can make your barbecue a real success!
1. Sirloin
The sirloin steak is a meat that deserves all praise. In addition to being very tasty and juicy, it has a great cost-benefit ratio, making it ideal for barbecues. No wonder our Uruguayan and Argentine friends are great admirers of this cut.
The contrefilé can be served in individual steaks or as a whole piece, however, it is essential that it is prepared rare or medium-rare so that it does not become dry.
2. titty
Maminha is a cut of meat with a milder flavor and has become increasingly present in barbecues, due to its accessibility. She is an excellent option when you have many people to feed and must be served to the point.
3. soft cushion
Coxão mole is rarely considered as an option for barbecues. Picanha, rump, breast and ribs are cuts that most grills choose to grill first.
However, coxão-mole can be an excellent alternative for your barbecue. This cut yields large steaks, which are appreciated for their tenderness and juiciness when grilled.
4. flank steak
Without a doubt, the flank steak is a cut of meat that deserves attention when it comes to barbecue. In addition to being extremely tasty and tender, it has an attractive price, making it a very popular option among barbecue lovers.
The preparation of the flank steak is simple and versatile. You can choose to use only thick salt to enhance the flavor of the meat, or try homemade seasonings with herbs that go perfectly with this cut.
5. rump core
In addition to being extremely tasty, it has a special feature: it has few fibers, which results in a very soft cut.
The soft texture of the rump core, combined with its remarkable flavor, makes this cut a popular choice among barbecue lovers.
