If it is not part of your plans to change the airfryer soon, know that due care needs to be taken. The good conservation of the product must be guaranteed so that the durability is not affected and, in order not to reduce the life of your appliance, know that you should avoid preparing some foods in it.
In all, six foods were listed to warn about using in the airfryer, and they really should be avoided.
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These six options cannot go in the airfryer
1. Popcorn
Fryers can even replace the function of an oven, but they are not the same as a microwave. Microwave popcorn needs to follow the pattern indicated by the manufacturer and should not be added to the airfryer.
2. Spices, breadcrumbs, wheat flour
Loose seasonings should not be added to the fryer as they can cause damage when cleaning and do not season the food being cooked. The same tip is for breadcrumbs and wheat flour, which should be avoided at all costs.
3. Water
Don't know how to clean your fryer? Follow exactly what the oven manufacturer says. Not all tips on the internet work for your product and it may not be a good idea. The ideal is to clean it when the airfryer cools down, do not use aggressive sponges and use few cleaning products.
4. wet dough
It is necessary to avoid any type of wet dough in the deep fryer, as the heated food could end up directly on the machine's fan and impair its use, even leading to a fire.
5. sauces
Deep fryers cannot and should not receive sauces, as they are usually done in pans. The liquid could affect the fan and cause a fire, as this is an electric fryer.
6. Vegetables that need water
Vegetables like potatoes, for example, can only be cooked when they have a good amount of hot water, and this is not the role of the fryer. Avoid broccoli, cauliflower and other types of vegetables that require traditional cooking.
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