3 recipes for those who don't want to waste time in the kitchen

To cook something for lunch that is practical and ready in up to 1 hour is what all people who don't have a lot of time want in their day to day when they are in a hurry, isn't it? Of course, this does not mean eating poorly or sticking to the basics, not least because we can cook quickly and still make something different and tasty.

Next, check out 3 practical recipes for those who don't have much time to cook.

Quick and delicious recipes to make

There are many options for recipes for lunch, but many end up taking a lot of time. So we brought practical and tasty options that yield a lot.

So, if you are that person who brings the family together at the table, even in everyday meals, bet on these 3 options that everyone will be able to eat and repeat.

Fried rice with chicken and vegetables:

Preparation time: 30 min

Ingredients:

• 4 tablespoons of oil;
• 1 cup (tea) of bacon in cubes;
• 300 g chicken breast in cubes;
• Salt and black pepper to taste;
• 2 cups (tea) of washed and drained white rice;
• 2 potatoes in cubes;
• 1 cup (tea) of frozen pea;
• 1 vegetable broth cube;
• 1 pinch of saffron in powder;
• 5 cups (tea) of hot water;
• 1/2 cup (tea) chopped green smell.

Method of preparation:

1. Heat oil in a pressure cooker over medium heat and fry the bacon and chicken seasoned with salt and pepper until golden brown.
2. Done that, add the rice and refogue for 2 minutes. Add the potato, pea, vegetable broth, saffron and water.
3. Adjust the salt, cover the pan and cook for 15 minutes after starting the pressure.
4. Turn it off and wait for the pressure to release naturally.
5. Open the pan, add the green smell, mix, transfer to a refractory and serve next.

Pressure Stroganoff

Preparation time: 50 min

Ingredients:

• 1 kg of hard coxão in cubes;
• Salt and black pepper to taste;
• 4 tablespoons of oil;
• 1 onion in cubes;
• 1 cube of meat broth;
• 1 cup (tea) tomato sauce;
• 1 and 1/4 cup (tea) of water;
• 4 spoons (soup) of Worcestershire sauce;
• 4 tablespoons of mustard;
• 4 tablespoons of ketchup;
• 1 tablespoon wheat flour;
• 1/2 cup (tea) of champignon in blades;
• 1/2 cup (tea) milk cream.

Method of preparation:

1. Season the meat with salt and pepper.
2. In a pressure cooker, over high heat, heat the oil and brown the meat little by little.
3. Return all the meat to the pan, add the onion, the broth and sauté for 4 minutes.
4. Add the tomato sauce, 1 cup (tea) of water, Worcestershire sauce, mustard, ketchup and cover the pan.
5. Cook for 20 minutes over low heat, after starting the pressure.
6. Turn off, let the pressure come out naturally and open the pan.
7. Return to low heat and add the flour dissolved in the remaining water, stirring until thickened.
8. Mix the champignons, the cream, adjust the salt and serve with white rice and straw potatoes, if desired.

gratin noodles

Preparation time: 1 hour

Ingredients:

• 1 package of hard grain noodles (500 g);
• 1 cup (tea) grated mozzarella cheese;
• 1/2 cup (tea) grated parmesan cheese.

Sauce:

• 3 tablespoons olive oil
• 1 chopped onion
• 1 clove of minced garlic
• 500g minced meat
• 3 chopped tomatoes
• 2 cans of tomato sauce (680g)
• Salt and chopped parsley to taste
• 1 cup cream (milk)

Method of preparation:

1. Cook the macaroni according to package directions.
2. Run and book.
3. For the sauce, heat a pan with olive oil over medium heat and fry the onion, garlic and meat until lightly browned.
4. Add the tomato and sauté for 3 minutes.
5. Add the tomato sauce and cook for 10 minutes or until thickened.
6. Season with salt, green smell, add the cream and cook for another 5 minutes.
7. Mix the pasta with the sauce, pour it into a refractory and cover with the mixed cheeses.
8. Take to medium oven, preheated, for 10 minutes or until gratin.
9. Serve, if desired, with a salad.