Choosing a good piece of picanha is essential to guarantee a quality barbecue. That's why today we list tips for choose a good steak. So check out the tips to make your life easier when making the barbecue and hit the taste of the guests.
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Check now tips for choosing a good picanha and making a great barbecue:
- Choose with a layer of fat
Choose a piece of meat with an even, thick layer of fat, as the fat is what gives the meat its flavor and juiciness during cooking.
- Check the meat color
Check that the meat has a bright red color, as this indicates that the meat is fresh. Avoid pieces of meat with dark or gray spots.
- Check the tenderness of the meat
Make sure the meat is tender when choosing it. To do this, just press the piece lightly with your finger. The meat should give in a little and return to its original shape immediately. Avoid pieces of meat that are tough or have a rubbery texture.
- Look for pieces with small veins of fat.
Look for pieces of meat with marbling, i.e. small veins of fat interspersed in the meat. This helps to ensure juicier and tastier meat that, above all, is not difficult to chew and swallow.
- Research the origin of the meat
Consider the origin of the meat. Quality meat pieces often come from animals raised on open pastures, without the use of hormones or antibiotics.
The preparation also needs to be adequate
In addition to choosing good pieces of meat, it is essential to get it right. There are several ways to season the picanha for the barbecue. A traditional way is to use thick salt, massaging the meat well.
Another option is to use chimichurri, an Argentinian seasoning made with herbs, oil and vinegar. You can also use ready-made seasonings or make a marinade with dark beer, brown sugar, Worcestershire sauce, mustard and pepper.
Finally, garlic and rosemary are a classic combination to season the picanha, mixing with olive oil, salt and pepper. The choice of seasoning must be made according to personal taste.
A professional barbecue requires practice and knowledge, but choosing the best piece of meat is a good start.