Learn how to make a delicious hamburger, super easy and without the need for oil in its preparation, just the electric fryer.
Recipes that use electric Frier are increasingly high, since almost everything we do on the stove can be done using only it.
The hamburger is one of the examples of recipes that can also be made in airfryer, serving to make a quick snack or to be implemented at a meal. Also, it's a super simple recipe to make!
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Check now the recipe for a delicious homemade hamburger accompanied by a super creamy sauce!
Read more: Which option will generate less damage to health: Pizza or hamburger?
air fryer hamburger
Ingredients
- 1 kg of ground duckling
- 1 sachet of onion cream
- 1 medium chopped onion
- 4 cloves of minced garlic
- Salt, chives, chopped parsley and red pepper to taste
Method of preparation
- First take a frying pan and put some oil to sauté the garlic and onion;
- Then, in a deep bowl, mix the meat together with the onion cream, the chopped onion and garlic already sautéed, the chives, the chopped parsley, the salt and the red pepper;
- So, try to incorporate all the ingredients very well until you reach a homogeneous mixture;
- Divide the dough into equal parts and shape it into the size you want your burgers;
Tip: if you want, you can freeze some burgers and eat whenever you want!
- Finally, preheat your airfryer to 200ºC and place the hamburgers (as many as you need) and leave for about 15 minutes (remember to turn after about seven minutes, so that both sides are golden).
Obs.: the point of the meat will vary according to the taste of each one, so it is worth evaluating whether the hamburgers should stay a little longer or a little less than 15 minutes.
- Serve on the bread of your choice with fresh salad or directly on the plate, just accompanied by the salad.
Below is the recipe for a delicious seasoned mayonnaise sauce to go with it!
Ingredients
- ½ cup liquid milk
- ½ tablespoon of mustard
- 1 clove of garlic
- Oil (until smooth)
- 1 tablespoon of lemon juice
- Salt and green smell to taste
Method of preparation
- First put all the ingredients in a blender and blend until you reach a homogeneous and smooth consistency;
- Then, still with the blender on, remove the smaller lid and add a drizzle of oil until the mixture thickens (so keep beating until you find the mayonnaise texture you prefer);
- Finally, put it in a container and store it in the fridge and it will be ready to eat!
Enjoy!
