Revenues
A simple recipe you won't regret making.
Per Texty agency
To share
who doesn't like noodle with white sauce, right? This recipe has an incredible flavor, and when ready it is creamy and very tasty. The white sauce recipe can be used in various dishes in your kitchen, making the food more delicious and surprising your family. This sauce is easy to make with just a few ingredients. Also, nothing better than a filet very juicy to accompany your dish.
Check it out right now how to prepare pasta in white sauce with filet medallion.
see more
Check out the healthiest tea options to include in your daily life
Banana Tea: The Secret to a Deep Night's Sleep
Read more: Discover the health benefits of pasta al dente
Pasta recipe with white sauce
Ingredients
- 250g of pasta;
- 2 tablespoons bottle butter or olive oil;
- 2 tablespoons of wheat flour (or 1 tablespoon of cornstarch, just to thicken);
- 400 ml of liquid milk;
- Salt and grated nutmeg to taste;
- ½ chopped onion;
- 100g of chopped broccoli.
Method of preparation
- First, take a pressure cooker (wait for it to heat over medium heat) and add the butter, chopped onion, wheat flour and mix everything until smooth;
- Then add the milk and salt, and stir non-stop until you reach a thicker consistency;
- Also add nutmeg or other seasoning you prefer;
- Then pour the amount of noodles and keep stirring;
- Finally, add the chopped broccoli and cover the pan;
- Let it cook, and when the pan starts to sizzle, leave it for 4 minutes, turn it off and wait for the pressure to release by itself;
- And it's done!
How about a filet medallion to go with it?
Ingredients
- 5 filet mignon medallions (or as many as you like);
- 5 strips of bacon;
- Seasonings to your liking (examples: seasoning mix, garlic, soy sauce, pepper, salt);
- 1 dessert spoon of cornstarch;
- Butter.
Method of preparation
- First, take the medallions and season as you like;
- Then let them rest for like 15 minutes;
- Then, take the bacon, wrap the medallions and secure them with toothpicks;
- Take a skillet that holds everything, take the medallions to brown along with the butter and set aside;
- Put a glass of water in the same frying pan that you used for the meats and pour in the dissolved starch (taste for salt) and let this mixture thicken a little for the sauce;
- Choose a container (or the plates themselves), place the medallions and pour the sauce over them;
- Finally, serve it with the pasta you made and it's ready to enjoy!
noodleWhite saucerevenue
To share
