Mogu Mogu: Meet the Thai drink that is 'chewy'

Thanks to the internet, the whole world got to know the drink mogu mogu, which was already a hit in its home country of Thailand. However, it is now possible for young people in the United States and even in Brazil to try this drink that draws attention to being “chewable”. But, after all, what is Mogu Mogu and how is it made? Find out below!

A ‘chewable’ drink?

For most of us, the idea of ​​a drink made to chew, however, this is precisely the proposal of Mogu Mogu. This starts from the name itself, which comes from Chinese and literally means “to chew”. Thus, a Thai industry has proposed to present an entirely new product since the beginning of the 21st century, more precisely since 2001.

In fact, what makes the drink “chewy” is the coconut jelly present in the mix. It is an ingredient made from the Coconut Water which, after passing through the fermentation process, becomes a consistent jelly. Then, this product was added to other fruit flavors to make a completely innovative drink.

In this way, Mogu Mogu was born, which draws attention due to its colorful tones and also due to its very original texture. But, in addition to all that, the flavor also draws a lot of attention from consumers, and there are those who consider the drink to be a great option to cool off on a hot summer afternoon.

How to drink Mogu Mogu?

For a long time this drink was restricted to Thais, but it didn't take long for it to become popular on the internet and become a phenomenon. Currently, it is possible to find videos on Youtube and TikTok of reviews by teenagers from all over the world who decided to try the drink.

Furthermore, Mogu Mogu is already exported to more than 60 countries and has gained official stores in several of them, such as the United States, for example. However, for us in Brazil, the most practical solution is to order the drink over the internet, since, until then, we do not have any official resale in our country.