Bread is one of the most consumed foods in the world. Be it homemade, French or sliced bread, they all require certain care to ensure more durability and quality of the product. Therefore, maintaining its freshness and texture is not an easy task. This happens because bread tends to dry out too quickly and harden. However, there are some “grandmother's tricks” that allow you to keep it fluffy and tasty for a long time, without hardening and with quality.
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The "Grandmother's Trick"
To keep your bread fresh for a long time, you can use celery. This herbaceous plant acts as a natural preservative and prevents bread from becoming dry, as well as protecting it from mold. This trick is simple, so all you have to do is keep a sprig of celery with the bread in an airtight bag or basket. Thus, in contact with the bread, the celery will release the necessary moisture to revive its freshness. Also, you can replace celery with a slice of potato, half an apple or a piece of sugar.
other tips
- right temperature
Another tip to keep your bread fresh is to pay attention to the room temperature. After all, the high temperature can speed up the drying of your bread in a few hours. In addition, it is important to keep it in a cool place, between 14° and 18°, and away from heat sources.
- clean cloth
Avoid putting your freshly baked bread directly into a bread box. The ideal is to leave it wrapped in a clean cloth, reserved exclusively for it. Also, it's good to always keep a halved apple next to the bread, as this will provide enough moisture to keep it fresh.
- bread in the freezer
Finally, to keep your bread for as long as possible, you can freeze it. To do this, simply place the bag of bread in the freezer, removing as much air as possible. Then, to defrost, keep the bread at room temperature and reheat for a few minutes in the oven. Remember to be careful not to use too high a temperature, so your bread doesn't harden.
