who doesn't like chocolate, Is not it? And what kid doesn't love chocolate milk? Therefore, Nescau refers a lot to the childhood period. Today, we separate a delicious Creamy Nescau Mousse Recipe which is very simple, easy and quick to do. You can prepare it as a dessert for a family lunch or for a children's party. Fits for all occasions!
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Creamy Nescau mousse recipe
Many people do not like chocolate, especially Nescau, as they find it too sweet. Therefore, it is important to remember that this dessert may not please everyone's taste. But if you are a chocolate fan, be sure to try it!
Ingredients
- 1 condensed milk;
- 1 cream of milk;
- 1 pack of unflavored colorless gelatin;
- 400 ml of liquid milk;
- 1 cup of Nescau tea (or the chocolate powder of your choice).
Method of preparation
- First, take a blender, put the condensed milk, the cream, the liquid milk and the Nescau and beat until you get a homogeneous mixture;
- Then, dissolve the tasteless gelatin following the instructions on the package, place it together with the other ingredients in the blender and beat for another 2 minutes;
- Now is the time to assemble. Place the mixture in the container you want to serve, either in individual bowls or on a platter;
- Finally, take your mousse to the fridge for approximately three hours and serve it chilled to your guests or yourself and enjoy!
If you are in the mood to spice up your recipe with a delicious chocolate sauce, check out this recipe below and indulge in this very chocolaty dessert!
Creamy chocolate sauce recipe
How about a syrup to accompany your delicious Nescau mousse? Check out!
Ingredients
- 8 gems;
- 1 liter of milk;
- Sugar, cornstarch and vanilla to taste.
Method of preparation
- First, you must beat the 8 egg yolks with a sufficient amount of sugar (your preference) to achieve the consistency of a homogeneous cream;
- Then, take a pan, add the cream that you whipped, the milk, the cornstarch and the vanilla, bring to the boil and stir until you get a light cream.
