What is your opinion on coriander? This controversial ingredient is present in several Brazilian recipes. However, it ends up dividing opinion due to its characteristic aromas and flavor.
In this case, some people have a real aversion to these leaves that are often added to salads and seasonings.
see more
The "powers" of porridge: check out the benefits of oats in…
Cheese lovers, get ready: Burger King releases the most…
Faced with these facts, the question arises: is there any relationship between genes and the preference for certain foods? Understand below!
Research shows whether genes can influence taste
Research conducted by scientist Nicholas Eriksson of the University of Chicago revealed that genetics directly influences the aversion to cilantro.
The study in question investigated how genes impact people's taste, evaluating different materials.
Thus, two groups of volunteers were divided, considering those who liked cilantro and those who hated the herb.
The result of the analysis revealed that there was a difference in the participants' material, which reflected the rejection of the taste of coriander leaves and seeds.
Not liking cilantro is not “freshness”
You genes play a crucial role in the brain's processing of food tastes and odors. And, as exposed by this study done in the United States and explained above, some people are predisposed to find the taste of cilantro unpleasant.
Recognizing that this structure influences taste perception leads to more empathetic approaches to human nutrition. Remember that many years ago, those who did not eat “everything” were considered “fresh” or “problematic”.
Does this study represent a breakthrough in the treatment of food selectivity?
The so-called food selectivity can be reduced, even when there is a genetic factor. While certain individuals may have a natural aversion to cilantro, it is possible to develop a more forgiving palate.
This process occurs through gradual and repeated exposure to the flavor of the ingredient, combined with proper cooking techniques. However, this treatment is aimed at those who have a food selectivity that compromises the balance of the diet.
Not liking one or another natural food is not wrong, but avoiding most of the fruits, vegetables and legumes can deprive your body of essential nutrients. If that's the case, seek out a nutrition expert to see strategies for including rejected foods in your diet.
