How about increasing breakfast or afternoon with a simple, tasty dish that takes affordable ingredients? you will love this one revenue of tapioca bread that can be made in the Air Fryer very simply and that is ready very quickly! Also, it has a similar texture to cheese bread. Just doing it to know how it is.
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Ingredients
The use of tapioca in this preparation will help the bread to gain an incredible texture for those who like fluffy and airy pasta. Also, Parmesan cheese will bring more flavor to it. It is no wonder that some people call this food “tapioca bread with cheese”, because it cannot go unnoticed.
Finally, the butter also helps the dough melt in the mouth. Aware of this, do not miss anything! Now check out all the correct measures to make this delight:
- 100 g of mozzarella cheese;
- 50 g of grated parmesan cheese;
- 2 tablespoons of butter;
- 300 g of ready-made tapioca (the same one used for skillet tapioca).
Preparation
One of the great benefits of this recipe is the little time needed to make it, in addition to having really simple steps. The bonus is the fact that we use the Air Fryer, this wonderful tool capable of making preparations in a minimum of time and which, in this case, manages to make this bread very soft.
Pay attention to the instructions for making the breads:
- To start, mix all the ingredients together in a large bowl. Don't forget to add the butter only when it's at room temperature.
- Then start moving everything with your hands until a homogeneous mass is formed that does not stick to your fingers;
- Then separate small portions of the dough and shape into small balls.
- Brush a little water over them to give them more moisture and, if you like, add a little Parmesan over the buns.
- Finally, take them to the Air Fryer for ten minutes at medium temperature or until they are golden. If you don't have the Air Fryer, you can take it to the preheated oven at 180º C until the dough is golden.
