How to properly use the Air Fryer

The Air Fryer has become one of the most popular kitchen gadgets in recent years, especially for its ability to cook food with little or no oil. However, it is important to remember that the incorrect use of the air fryer can lead to negative results and even harm the device in the long run.

How to properly use the Air Fryer

Discover 6 ways not to use the Air Fryer:

1. cooking wet food

The Air Fryer is not suitable for cooking wet foods such as soups and stews as it is not possible to keep the food moist. These foods must be cooked in a suitable pan to avoid burns or damage to the appliance.

2. Frying frozen food without defrosting it first

While it is convenient to place frozen food directly into the Air Fryer, this could result in undercooked or burnt food. It is important to defrost food before placing it in the Air Fryer to ensure uniform and safe cooking.

3. using too much oil

The electric fryer is designed to be used with little or no oil, so there is no need to add excessive amounts of oil to food. This not only impairs the quality of the food, but can also cause long-term damage to the appliance.

4. Cooking very large foods

It is limited in size, so it is not suitable for cooking very large foods such as a whole turkey. It is important to check the size of the foods before placing them in the Air Fryer to ensure they fit the size of the appliance.

5. not cleaning properly

The Air Fryer should be cleaned regularly to prevent dirt and debris from building up, which can lead to unpleasant odors and affect the taste of food. It is important to follow the manufacturer's instructions for properly cleaning the device after each use.

6. Cooking foods that produce a lot of smoke

The appliance is not suitable for cooking foods that produce a lot of smoke, such as bacon or fish, as this may affect the quality of the appliance in the long term. It is important to avoid cooking foods that produce a lot of smoke or using an exhaust fan to minimize the effects.